WORLD-CULTIVATION Flammulina velutipes ENOKITAKE Hypsizigus marumoreus BUNASHIMEJI Pholiota nameko Grifola frondosa MAITAKE Lentinus edodes

A comparative table

Japanese えのきたけひらたけぶなしめじなめこまいたけしいたけエリンギィ

English ENOKI Oyster
Mushroom HONSHIMEJI NAMEKO MAITAKE SHIITAKE ERYNGII

Scientific
name Flammulina
velutipes Pleurotus
ostreatus Hypsizigus
marumoreus Pholiota
nameko Grifola
frondosa Lentinus
edodes Pleurotus
eryngii

Cultivation
Form Bottle Bottle Bottle Bottle Bag Bag Bottle

Whole　
Period 60 days 40 days 120 days 90 days 60 days 180 days 60 days

Cultivation
period 30 days 25 days 90 days 60 days 45 days 90 days 30 days

Growth
period 30 days 15 days 30 days 30 days 15 days 90 days 30 days

Main raw
material - - - - - - -

Saw Dust Conifer Conifer Broadleaf tree Broadleaf tree Broadleaf tree Broadleaf tree most

Kind Cedar or Pine
or Corn etc Cedar or Pine
or Corn etc Cedar or Pine
or Corn etc Corn Cob Meal Beech Beech -

Nutrition Rice bran
or Flour etc Rice bran
or Flour etc Rice bran
or Flour etc Rice bran
or Flour etc Rice bran
or Flour etc Rice bran
or Flour etc Rice bran
or Flour etc

Kind Variously,
the powder
of the cereals Variously,
the powder
of the cereals Variously,
the powder
of the cereals Variously,
the powder
of the cereals Variously,
the powder
of the cereals Variously,
the powder
of the cereals Variously,
the powder
of the cereals

Environment - - - - - - -

Cultivation
room - - - - - - -

Temperature
℃ 15 20 20 20 20 20 20

Humidity
％ 70 70 70 70 70 70 70

Ventilation equipment Necessity Necessity Necessity Necessity Necessity Necessity Necessity

Growth
room - - - - - - -

Temperature
℃ 5～15 15 15 15 15 15 15

Humidity
％ 85～95 80～90 85～95 90 85～95 85～95 85～95

Ventilation
equipment Necessity Necessity Necessity Necessity Necessity Necessity Necessity

１bottle
average
weight 600g 600g 600g 600g 2500g 2500g 600g

The amount
of １bottle harvest 150-200g 120-150g 150-200g 120-150g 500g 800g 150-200g

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Japanese	えのきたけ	ひらたけ	ぶなしめじ	なめこ	まいたけ	しいたけ	エリンギィ
English	ENOKI	Oyster Mushroom	HONSHIMEJI	NAMEKO	MAITAKE	SHIITAKE	ERYNGII
Scientific name	Flammulina velutipes	Pleurotus ostreatus	Hypsizigus marumoreus	Pholiota nameko	Grifola frondosa	Lentinus edodes	Pleurotus eryngii
Cultivation Form	Bottle	Bottle	Bottle	Bottle	Bag	Bag	Bottle
Whole　 Period	60 days	40 days	120 days	90 days	60 days	180 days	60 days
Cultivation period	30 days	25 days	90 days	60 days	45 days	90 days	30 days
Growth period	30 days	15 days	30 days	30 days	15 days	90 days	30 days
Main raw material	-	-	-	-	-	-	-
Saw Dust	Conifer	Conifer	Broadleaf tree	Broadleaf tree	Broadleaf tree	Broadleaf tree	most
Kind	Cedar or Pine or Corn etc	Cedar or Pine or Corn etc	Cedar or Pine or Corn etc	Corn Cob Meal	Beech	Beech	-
Nutrition	Rice bran or Flour etc	Rice bran or Flour etc	Rice bran or Flour etc	Rice bran or Flour etc	Rice bran or Flour etc	Rice bran or Flour etc	Rice bran or Flour etc
Kind	Variously, the powder of the cereals	Variously, the powder of the cereals	Variously, the powder of the cereals	Variously, the powder of the cereals	Variously, the powder of the cereals	Variously, the powder of the cereals	Variously, the powder of the cereals
Environment	-	-	-	-	-	-	-
Cultivation room	-	-	-	-	-	-	-
Temperature ℃	15	20	20	20	20	20	20
Humidity ％	70	70	70	70	70	70	70
Ventilation equipment	Necessity	Necessity	Necessity	Necessity	Necessity	Necessity	Necessity
Growth room	-	-	-	-	-	-	-
Temperature ℃	5～15	15	15	15	15	15	15
Humidity ％	85～95	80～90	85～95	90	85～95	85～95	85～95
Ventilation equipment	Necessity	Necessity	Necessity	Necessity	Necessity	Necessity	Necessity
１bottle average weight	600g	600g	600g	600g	2500g	2500g	600g
The amount of １bottle harvest	150-200g	120-150g	150-200g	120-150g	500g	800g	150-200g